Conference Menus

Below is a sample menu for your end of year appraisals, your awards ceremony, or your annual company dinner, we can work with you to create a bespoke menu to fit in with your theme/company or season, please enquire for more details.

Starters

Five Spice Monkfish sautéed new potatoes and asparagus spears, chive beurre blanc
Seared Scallops smoked pepper puree, broad bean crisps finished with peashoot
Roasted Cauliflower and Goats Cheese Soup
Chicken Liver, Brandy and Herb Parfait  with chutney, baby salad leaves & melba toast
Caramelised Red Onion and Goats Cheese Tartlet  with a rocket salad & balsamic dressing

Main Courses

Pan roasted Chicken Supreme stuffed with a smoked pepper & chorizo mousse. Sunblush
tomato & rocket salad, lemon oil dressing

Roast Gressingham Duck Breast with confit duck leg hash, honey glazed root vegetables
and juniper berry jus

Beef Duo fillet steak on sauted mushrooms & slow braised shin on confit shallors, chunky chips
and watercress with a madeira jus

Welsh lamb Cannon herb brioche crumb, pickled ratatouille brunoise wilted spinach, fondant
potato & red currant and red wine jus

Risotto of Woodland Mushrooms with truffle oil, parmesan shavings and rocket salad

Desserts

Glazed Lemon Tart  with raspberry pavlova ice cream
Rich Chocolate Truffle Torte with Cointreau ice cream
Raspberry, White Chocolate and Champagne Torte with white chocolate ice cream
Blueberry and Vanilla Cheesecake with vanilla pod ice cream

Your wedding is in safe hands at Wrenbury Hall.

Wrenbury Hall is an outstanding wedding venue and everyone was very accommodating to our needs.

Our wedding coordinators were excellent and went above and beyond to help us plan our wedding.

From the first time I stepped into Wrenbury Hall I was blown away by the rooms, staff and overall look of the building.

We had the most perfect wedding day at Wrenbury Hall.

My husband and I were married New Year’s Eve last year and it was the most amazing day we could have asked for.

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